The animal, the key to success in breeding
New expectations, new challenges, let’s prepare ourselves!
Spices are plant extracts regularly used in our daily lives. Apart from their gustatory properties, they have many virtues for which they have been used
In animal husbandry, there is frequent talk of balanced intestinal flora, of action on the microbiota in the interest of improving production levels. Whether in
With the reduction of AGP’s from animal diets, we have been confronted with a range of antibiotic alternatives, claiming to boost growth, performance and animal
Spurred by a major global concern regarding antimicrobial resistance, there is a huge demand to reduce or eliminate antibiotics usage in animal production and to
The development of the use of feed additives is closely linked to the industrialisation of animal production. The increasing specialisation of production units and economic
After the EU ban on antibiotics as growth promoters from animal feed, it was urgent to find new options. Phytogenic feed additives soon came into
By 2050, the world’s population is expected to reach 9 billion. It is estimated that 60% more food will be needed, including the part related
Animal welfare is a complex concept because it has several dimensions: ethical, societal, scientific, cultural, political and economic. The term animal welfare has recently come
The animal, the key to success in breeding
