what’s for the future ?
Stress from the animal's side
Taste, odour & pleasure
The use of antioxidants in animal husbandry is intended to counteract the deleterious consequences of free radicals from feed or metabolism on health and performance.
Antibiotic resistance is a major human and animal health concern worldwide. For WHO, it is one of the most important threats to health and food
Turmeric brings a beautiful yellow-orange colour to the kitchen and a typical spicy taste that delights the taste buds. But this spice is not just
Mineral block consumption and early feed intake are two challenging situations for ruminant production and lead us to question ourselves. Minerals : a challenge for
In order to fully understand the current importance of sustainable development in animal nutrition, we have to go back to the end of the 1990s,
Oxidative stress affects both humans and farm animals for relatively similar reasons. A wide range of antioxidant additives are available for humans and for our
Starter feed is the key in the development of young poultry. During the first 7 days after hatching, the chicks must learn to breathe out
By 2050, the world’s population is expected to reach 9 billion. It is estimated that 60% more food will be needed, including the part related
The health crisis linked to COVID-19 has consequences on milk prices. With a drop in consumption and exports, the situation in the dairy industry is
The active ingredients and substances from nature that can be used in animal production are complex and numerous: essential oils, oleoresins, plant extracts, natural or
Heat stress occurs when an animal is no longer able to eliminate excess body heat naturally. Under these conditions, the risk of acidosis increases. Is