what’s for the future ?
Stress from the animal's side
Taste, odour & pleasure
Heat stress is a major stress in pig production, especially in the lactating sow. However, studies showing the impact of heat stress on lactating sows
Do livestock take pleasure from eating? Is this just a fad, linked to anthropomorphism and the social notion of eating? Can the pleasure of eating
The reason why tail docking is still a routine at many pig farms is the consensus that it is still the most effective solution to
Dry-off is the late gestation period, during which the cow’s lactation is stopped. This phase can last up to two months. It is as essential
The formulation of a feed is at the service of the animals’ performance: providing them with a balanced feed, the consumption of which will provide
The use of plant extracts in animal feed is subjected to a complex and restrictive regulatory framework.
Plant extracts have been known since ancient times and are used by human to take care of his health. With the help of roots and
The use of antioxidants in animal husbandry is intended to counteract the deleterious consequences of free radicals from feed or metabolism on health and performance.