what’s for the future ?
Stress from the animal's side
Taste, odour & pleasure
Dry-off is the late gestation period, during which the cow’s lactation is stopped. This phase can last up to two months. It is as essential
The formulation of a feed is at the service of the animals’ performance: providing them with a balanced feed, the consumption of which will provide
The use of plant extracts in animal feed is subjected to a complex and restrictive regulatory framework.
Plant extracts have been known since ancient times and are used by human to take care of his health. With the help of roots and
The use of antioxidants in animal husbandry is intended to counteract the deleterious consequences of free radicals from feed or metabolism on health and performance.
Antibiotic resistance is a major human and animal health concern worldwide. For WHO, it is one of the most important threats to health and food
Turmeric brings a beautiful yellow-orange colour to the kitchen and a typical spicy taste that delights the taste buds. But this spice is not just
Mineral block consumption and early feed intake are two challenging situations for ruminant production and lead us to question ourselves. Minerals : a challenge for
In order to fully understand the current importance of sustainable development in animal nutrition, we have to go back to the end of the 1990s,
Oxidative stress affects both humans and farm animals for relatively similar reasons. A wide range of antioxidant additives are available for humans and for our
Starter feed is the key in the development of young poultry. During the first 7 days after hatching, the chicks must learn to breathe out