what’s for the future ?
Stress from the animal's side
Taste, odour & pleasure
Heat stress is a major stress in pig production, especially in the lactating sow. However, studies showing the impact of heat stress on lactating sows
Do livestock take pleasure from eating? Is this just a fad, linked to anthropomorphism and the social notion of eating? Can the pleasure of eating
The reason why tail docking is still a routine at many pig farms is the consensus that it is still the most effective solution to
Dry-off is the late gestation period, during which the cow’s lactation is stopped. This phase can last up to two months. It is as essential
The formulation of a feed is at the service of the animals’ performance: providing them with a balanced feed, the consumption of which will provide
The use of plant extracts in animal feed is subjected to a complex and restrictive regulatory framework.
Plant extracts have been known since ancient times and are used by human to take care of his health. With the help of roots and