what’s for the future ?
Stress from the animal's side
Taste, odour & pleasure
Feeds are formulated on the basis of nutritional balance. Performance is based on: genetics, farm management, …, and on the feed intake of balanced feeds.
Spices are plant extracts regularly used in our daily lives. Apart from their gustatory properties, they have many virtues for which they have been used
In animal husbandry, there is frequent talk of balanced intestinal flora, of action on the microbiota in the interest of improving production levels. Whether in
Breeding dairy cows has to take into account the importance of their natural behaviour. Our modern breeding management: housing, milking parlours, feeders… allowed us to
Heat stress is a major stress in pig production, especially in the lactating sow. However, studies showing the impact of heat stress on lactating sows
Do livestock take pleasure from eating? Is this just a fad, linked to anthropomorphism and the social notion of eating? Can the pleasure of eating
The reason why tail docking is still a routine at many pig farms is the consensus that it is still the most effective solution to