what’s for the future ?
Stress from the animal's side
Sustainable production
Taste, odour & pleasure
Livestock world
Welcome to livestock world, you will find articles that deal with animal production and its challenges with a new look. We have separated our articles into 4 categories: what’s for the future, stress according to the animal, sustainable production and taste, smell and pleasure!
Stress and meat quality in swine production: how does it work?
Meat quality depends on several criteria including the level of stress to which the animal has been subjected. How is the “meat quality” of pork
Nitrogen emissions: how can animals contribute to their reduction?
The primary objective of livestock farming will always remain to produce enough to feed the population. Facing this global demand, livestock farming must nowadays assume
Better manage the psychosocial stress of pigs to better manage their well-being!
The World Organisation for Animal Health (OIE) provides a definition of animal welfare that is now used as a reference. It is based on the
Flavourings in animal feed, much more than an olfactory signature…
Used for decades in animal feed, flavours have a strongly associated marketing image. But is their role limited to seducing the noses of our breeders?
Coccidiosis: can we do without anticoccidial drugs?
After the withdrawal of growth-promoting antibiotics in 2006, anticoccidial drugs are the next target of health authorities. However, in the absence of sufficiently effective alternative
Animal welfare and performance: the future challenge of animal production?
Animal welfare is a complex concept because it has several dimensions: ethical, societal, scientific, cultural, political and economic. The term animal welfare has recently come
Is oxidative stress the only stress present in animal production?
Stress, oxidative stress, heat stress, the word stress is a catch-all and it is sometimes difficult to know what we really mean when we use
