The animal, the key to success in breeding
Balance environmental impact and economic performance
Plant extracts have been known since ancient times and are used by human to take care of his health. With the help of roots and
The use of antioxidants in animal husbandry is intended to counteract the deleterious consequences of free radicals from feed or metabolism on health and performance.
In the common vocabulary, the microbiota is assimilated to the intestinal microbiota, certainly because it is more studied and known than its cousins skin or
Antibiotic resistance is a major human and animal health concern worldwide. For WHO, it is one of the most important threats to health and food
Turmeric brings a beautiful yellow-orange colour to the kitchen and a typical spicy taste that delights the taste buds. But this spice is not just
The health crisis linked to COVID-19 has consequences on milk prices. With a drop in consumption and exports, the situation in the dairy industry is
The active ingredients and substances from nature that can be used in animal production are complex and numerous: essential oils, oleoresins, plant extracts, natural or
The primary objective of livestock farming will always remain to produce enough to feed the population. Facing this global demand, livestock farming must nowadays assume
After the withdrawal of growth-promoting antibiotics in 2006, anticoccidial drugs are the next target of health authorities. However, in the absence of sufficiently effective alternative
The animal, the key to success in breeding
